Posted by gringokitchen in appetizer. 1-2 tablespoons of olive oil for saute. 1 teaspoon of cumin seeds. 1 teaspoon of ground cumin. 3 cloves of garlic, finely diced. 1 tablespoon fresh ginger, finely diced. 8 medium carrots, diced. 1 quart of almond milk. Heat oil in a large pot over high heat. Sautee garlic, onion, ginger, and cumin seeds in oil until onion is transparent and soft.

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